Food Packaging: Part 2

Here is part two. I hope you enjoy!

Food Design: Packaging

This is going to be part one of my food packaging because I don't want to slow down your internet

Food Inspire Part 3

Food Styling: Sweet Paul

Hey! In continuation of food designs, Gltutenine features prop stylist Paul Lowe. This is for future book authors who need to take some tips on how to style your book from Sweet Paul.

Pancakes

Tried these gluten free pancakes, and I just wanted to share it with you!

• 1 cup rice flour
• 3 tablespoons tapioca flour
• 1/3 cup potato starch
• 4 tablespoons dry buttermilk powder
• 1 packet sugar substitute
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon xanthan gum
• 2 eggs
• 3 tablespoons canola oil
• 2 cups water

Directions

1. In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
2. Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice. 
 

 

http://allrecipes.com//Recipe/delicious-gluten-free-pancakes/Detail.aspx