Gluten-Free Bistro Now Sold at Whole Food

May 4, 2011

The Gluten Free Bistro’s line of products are now available retail at Whole Foods Market in the Rocky Mountain Region. The launch will begin with five stores and shortly after include the entire region. The first five stores include: Pearl St., Alpine Ideal, Baseline, Tamarac and Superior. The line offers an array of gluten-free products, including: frozen pizza crust, dough ball (prepared food), fresh-style (frozen) penne and fettuccine, and Bistro Blend all-purpose flour.
This product launch contains a refrigerated gluten-free dough ball that can be found in the prepared food area and toppings for easy make-at-home pizza.
Barb Verson, C.N, COO for The Gluten Free Bistro, said: “We are so excited to offer our whole-grain line of products retail and give everyone a chance to try healthy and delicious gluten-free foods. All of our products are made with our nutritious Bistro Blend, which was designed to have 76 percent whole-grain flours and contain only 22 percent starch. We look forward to announcing more retail locations soon and hope to be nationwide by the end of this year."
 All the products are made with whole-grain, non-GMO, gluten-free flours that provide protein, fiber, minerals, antioxidants and B vitamins. They are also low in sodium and sugar. 


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