One of the fastest growing segments of the nutrition industry is the Gluten-Free segment, with new products hitting the shelves every day. The gluten-free phenomenon is a huge advancement for the millions of Americans that suffer from Celiac disease. Recently, however it seems as though more than those who suffer from Celiac disease are jumping on the Gluten-Free bandwagon in hopes of losing weight.
Read more: http://www.chicagonow.com/blogs/chicago-fit-club/2011/02/gluten-free-does-not-equal-weight-loss.html#ixzz1EejbX98o
Subscribe to:
Post Comments (Atom)
Popular Posts
This blog is all about gluten free and the stuggle of living with Coeliac/Celiac disease. This website is to help others gather information with a twist.
Labels
- food design (8)
- food inspire (4)
- information (4)
- photography (4)
- recipes (10)
- rss (1)
0 comments:
Post a Comment